This easy recipe uses the whole fruit for a tart, rich preserve that sets well. It& excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. You’ll need a sugar thermometer for this recipe.
Blackcurrant-cured salmon with fennel and blackcurrant relish - food recipes blackcurrant Diana Henry
Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant Jam - Christina's Cucina
Easy blackcurrant sauce recipe.Very easy, tasty three ingredients sauce.Use for all kinds of meat such as duck, especially boiled.
A flavoursome slightly sweet fruit vinegar that makes a great addition to sauces, salads and desserts or a refreshing drink diluted in water.
blackcurrant relish – seeing and believing
Blackberry Cabernet Sorbet - Michelle Lopez by Eva Kosmas Flores >> Adventures in Cooking