Boekenhoutskloof, Syrah, 2010. Shooting range, Richards Bay, South Africa. TASTING NOTES: Blackcurrant, cranberry, white pepper and the typical violets intensity on the nose with tarry undertones. Hints of leather and wet gravel takes the complexity of this wine to another dimension. The purity and concentration of the fruit makes for great ageing potential. The Boekenhoutskloof Syrah fruit has been sourced from a specific site in Wellington since 1998.