Pickles from Blue Hill Stone Barns available for $14 at http://www.newyorkmouth.com/products/blue-hill-pickled-cucumbers

Blue Hill Farm at Stone Barns

The New York Restaurant That Should Be On The World's Best Restaurant List Over the last decade, Chef Dan Barber's Blue Hill at Stone Barns has transformed into one of the best dining experiences in America By Alan Richman July 2014 --- NYC

New York Restaurant Blue Hill Should Be On The World's Best Restaurant List

The New York Restaurant That Should Be On The World's Best Restaurant List Over the last decade, Chef Dan Barber's Blue Hill at Stone Barns has transformed into one of the best dining experiences in America By Alan Richman July 2014 --- NYC

The Third Plate: Field Notes on the Future of Food, by Dan Barber (chef/sustainability advocate, Blue Hill at Stone Barns)

Books Worth Buying: May's Best Food and Drink Releases

The Third Plate - Dan Barber : connecting the food on your plate with sustainable agriculture

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Blue Hill at Stone Barns - photo by Thomas Schauer.

Taste: Inspirational Plated Foods

Vegetables on a fence, at Dan Barbers Blue Hill at Stone Barns restaurant--Pocantico, New York. Super-high standards for fresh food. (photo from Thomas Schaeur) food-drinks-worth-traveling-for

Blue Hill Farm Rolls Out Veggie-flavored Artisan Yogurts... Wow! Sounds innovative!

Blue Hill Farm Rolls Out Veggie-flavored Artisan Yogurts

Cozy Fall Wedding Pulls Off Autumn Pink at the Blue Hill Farm  | Bakman Floral Design is a family owned  operated florist in South Lyon, MI committed to offering the finest floral arrangements gifts, backed by service that is friendly prompt! Call (248) 437-4168 or visit www.southlyonflorist.com for more info!

Cozy Fall Wedding Pulls Off Autumn Pink at the Blue Hill Farm

Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the book, The Third Plate (The Penguin Press). His opinions on food and agricultura

Heritage Turkey by Chef Dan Barber, Stone Barns and Blue Hill in New York

Blackberry naked cake

Wildflower and Blackberry Farm To Table Wedding Inspiration. Overflowing organic flowers, a blackberry naked cake, and fresh food.

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