Blueberry Muffns with a rich cream cheese topping filling and streusel topping. - these are soooooo delicious! The only thing I needed to change was that I needed to bake them about 35 minutes instead of 25 because
THE BEST flavored blueberry muffins youll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. These muffins are a special treat!
Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that’s bound to make your mouth water.
Blueberry Cupcakes with Lemon Cream Cheese Frosting Teressa notes: needs WAY more lemon. I added juice of half lemon plus zest to get a nice fragrant flavor. 🍋🍋🍋 For GF Betty Crocker yellow cake. buttermilk and vanilla Greek yogurt plus water