cup honey) Blueberry jam without pectin or white sugar! This is such an awesome recipe that I will use over and over again! It is a nice small batch, not pectin and it sets up just like traditional jam, WONDERFUL!
This recipe for blueberry preserves is from the best-selling cookbook "Mes Confitures: The Jams and Jellies of Christine Ferber." Try it on Martha’s favorite popovers.See Martha Prepare Blueberry Preserves
Paula's Homemade Blueberry Lemon Preserves Recipe by Paula Deen