Boiled fruit cake recipe - By Australian Women's Weekly

Boiled fruit cake recipe - By Australian Women's Weekly, This dense, plump boiled fruit cake is stunning, delicious, and feeds a large crowd. A classic recipe from the Australian Women's Weekly

Easy to make boiled fruit cake @ allrecipes.co.uk

Easy to make boiled fruit cake

mary berry boiled fruit cake so quick and easy. my house smells like christmas now!

If one day I were to become heavy, thick, dense and slow I'll call myself a fruit cake. Because that was what this fruit cake was all about.

This is just like my Mom's 'Belgian Loaf' we had as kids...so glad to have rediscovered it...brings back lots of memories ...Boiled fruit loaf - very quick & easy

Boiled fruit loaf - very quick & easy

Mary Berry's Boiled Fruit Cake

Also just a quick note, as you can tell from my title, this is another recipe from my much beloved copy of Mary Berry’s Baking Bible

This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients. From Joyofbaking.com With Demo Video

This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. With Demo Video

boiled fruit cake, i grew up thinking this was actually called Castlebuoy Cake but thats just where my Granny lived ............

boiled fruit cake, i grew up thinking this was actually called Castlebuoy Cake but thats just where my Granny lived .

The best Christmas cake recipe I have tried. It was a great success last year and I look forward to trying it again this year. I used brandy and let it mature for about 8 weeks feeding it more brandy every now and again.

Simmer-&-stir Christmas cake

Crushed pineapple boiled fruit cake | recipe | Mumsnet

Crushed pineapple boiled fruit cake

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans full.

Boiled Fruit Cake

I have a confession, I HATE PEEL and I HATE GLACE’ CHERRIES. I know it is terrible… actually I don’t mind peel, just not in a fruit cake and the ones you buy seem to have lots of …

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