Roasted Vegetables with Broccoli Puree is a medley of roasted brussels sprouts, mushroom and asparagus that is blended with a creamy broccoli puree. Gluten Free, Paleo Friendly, healthy, delicious and easy. - (note: no dairy for me) A Healthy Life For Me
This restaurant-style dish gains color and flavor from bold red peppers and vibrant green broccoli. The broccoli purée serves as a lighter-than-mashed-potatoes bed for the fish, which can be grilled for an even healthier preparation.