Ham and Cheese Puff Pastry Bake - Great way to use up leftover ham with puff pastry or phyllo dough. Easy dinner or appetizer recipe! #easter wonkywonderful.com

Ham and Cheese Puff Pastry Bake - Great way to use up leftover Easter ham with puff pastry or phyllo dough. Easy dinner or appetizer recipe!

Brie and Apple Tarts. These are amazing! Love making them for breakfast with I have guests!--I used filo dough which is thinner than pastry dough I think, and also nectarines instead of apple but it came out good.  The recipe made 5 pastries and were really big.

Individual Brie and Apple Tarts Recipe ~ really easy! Wrap crescent rolls around apple and brie slices and pop 'em in the oven. Next time I'll use honey instead of brown sugar.

The Most Addicting Sopapilla Cheesecake Bars made with just 8 simple ingredients! These bars don't use the crescent roll dough! #sopapillacheesecakebars #cheesecake #cheesecakebars #snickerdoodle | Littlespicejar.com

The Most Addicting Sopapilla Cheesecake Bars

The Most Addicting Sopapilla Cheesecake Bars made with just 8 simple ingredients! These bars don't use the crescent roll dough! Note: Pepperidge Farm puff pastry sheets are too small to fit in 13 x Halved filling ingredients and made in 9 x 9 instead.

Mini Lemon Flower Tarts. Perfect bite sized desserts for any special occasion.  {wineglasswriter.com}

Perfect bite sized desserts for any special occasion or Easter brunch this weekend. With a buttery, flaky flower crust and sweet, tart creamy filling, this dessert will have all of your guests wanting more.

These easy Sun Dried Tomato Pesto Bites are the perfect Christmas appetizer. A few store-bought shortcuts make them quick and easy, everyone adores them, and they are even red and green!

Skinny Sun Dried Tomato Pesto Bites are the perfect Christmas appetizer! Flakey phyllo dough with cream cheese pesto filling. Quick and easy to make, everyone loves them, and they are even red and gre (Cheese Making Parmesan)

AMAZing, make sure to wash off frozen spinach with warm water and pat dry with paper towel or push out excess water in a fine mesh strainer. You want less liquid so it doesn't pool at the bottom of your pie :) SUPER TASTY!!!

Spinach Pie ricotta cheese crumbled feta cheese- OMG this stuff is amazing, my prior co-worker cooks Greek food and this is my all time fav that she made.

Tomato Ricotta Phyllo Tart | girlversusdough.com @girlversusdough

Tomato Ricotta Phyllo Tart

Puff Pastry + Bacon + Cheese + Onion = waffle perfection

Here Are 4 Borderline Genius Waffles You Need To Try

Puff Pastry + Bacon + Cheese + Onion = waffle perfection So this weekend I'm going out to buy a waffle iron.

These cinnamon sugar palmiers are ready in under 20 minutes and are sure to please everyone. Perfectly sweet, crunchy and made with store bought puff pastry. You'll love these cookies!

Cinnamon Sugar Palmiers

These cinnamon sugar palmiers are ready in under 20 minutes and are sure to please everyone. Perfectly sweet, crunchy and made with store bought puff pastry. You’ll love these cookies!

Layered Mushroom and Cannellini Bean Pie

Layered Mushroom and Cannellini Bean Pie

Layered Mushroom and Cannellini Bean Vegan Easter Pie Recipe on Yummly

Ham and Cheese Puff Pastry Bake - Great way to use up leftover ham with puff pastry or phyllo dough. Easy dinner or appetizer recipe! #easter http://wonkywonderful.com

This Ham and Cheese Puff Pastry Bake is the perfect way to use your leftover ham. Ham, cheese, pastry and a delicious mustard dipping sauce!

This mushroom tart is endlessly adaptable and can be made into a pie with traditional pie crust, or molded in a free-form galette.

Mushroom Tart

This mushroom tart is endlessly adaptable and can be made into a pie with traditional pie crust, or molded in a free-form galette. I will definately be making this one.with zucchini instead of mushrooms since Brandon despises mushrooms!

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed!

No Fuss Berry Tartlets

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed! (use phyllo shells, and macerated berries)

Honey-Ricotta Turnovers - make them ahead and then freeze for up to a month. Pop them in the oven just before brunch and they'll be warm and gooey when brunch is served.

Honey-Ricotta Turnovers

Honey-Ricotta Turnovers: These turnovers make Easter entertaining a snap. Prepare and freeze them up to a month ahead of time and then pop them in the oven as your guests arrive. Get the Honey-Ricotta Turnovers Recipe

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