Can get enough coconut? Try this coconut pie recipe famous in the Philippines!
Buko Pie (Young Coconut Pie) CRUST: 2 cup all purpose flour or coconut flour 1 teaspoon salt cup corn oil 1 tablespoon water FILLING: 3 1 cup buko, young coconut cup white sugar cup evaporated milk cup cornstarch cup cheese, grated
Buko pie is a Filipino type of pie made out of semi flaky pastry filled with custard made out of young coconut meat and condensed milk. Ingredients : Crust 2 cups all-purpose flour 1 tsp.
A well-known delicacies in the Philippines is Buko Pie. The recipe originated from the province of Laguna who is known to be the best "Buko" pies.
Traditional Asian Desserts - All recipes Asia