(Asian: Burmese Cuisine) Tea Leaf Salad- This unique salad trade in traditional dressing for an earthy, tangy topping made of marinated tea leaves.
Shan noodles are an easy Burmese recipe where (tofu) chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth.
Burmese Chicken Curry Slow cooking is the secret to this aromatic curry infused with ground turmeric, garam masala and fish sauce. Burmese food isn't technically Burmese any more - the country changed its name to Myanmar.
Golden egg curry is a delicious Burmese recipe consisting of blistered hard-boiled eggs combined with a tomato-based aromatic sauce.
Burmese Red Pork Stew ~ Burmese food is delicious.
Gin Thoke (Burmese Ginger Salad) - chickpeas, cabbage, etc.
Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric! by // Healthy Nibbles & Bits (vegan, gluten free)
Khow Suey (Noodles in a Coconut Curried Sauce) | Picture the Recipe
Burmese Eggplant Curry - fish sauce, shrimp powder, peanuts, eggplant - what's not to like?
A fantastic recipe for Khao Soi Curry Noodles - Burmese/ Northern Thai dish with egg noodles, curry sauce, chicken, and fried noodles on top.
Spicy Sesame-Chili Noodles with Chicken. This weeknight dinner-worthy dish is fuss-free and full of flavor.
This Khow Suey Recipe is a one pot meal. Burmese food is always so simple, and the flavours are full of spices but without too much chilli for those that can't handle the heat.