Fall is a great time to stock up on squash and you can easily cook up three or four at once, scoop the flesh out and freeze it for quick and easy recipes in the future! Use it as a healthy addition to your soup recipe or just enjoy it as a side dish!
Roasted Butternut Squash with Rosemary and Balsamic Vinegar
This ultimate guide shows you how to cook butternut squash for soups, side dishes, and appetizers using 6 easy method. Learn how to cook a whole butternut squash and butternut squash halves in the oven and microwave, as well as how to roast, sauté, and steam butternut squash cubes. Also, learn how to make butternut squash puree and roast butternut squash seeds.
So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day! Tap the link now to find the hottest products for your kitchen!