Cambodian Egg Rolls | Egg rolls have been a big part of my life. It was the first thing I ever learned to make. I have become a master at rolling them. From the age of seven, I have been sitting next to my mom, aunts and grandmother peeling egg roll sheets and watching them roll cute little crunchy packets. I loved them and I couldn’t get enough. | From: bemindfulbehuman.com
Cambodian Green Mango Salad is crunchy, healthy and smothered in natural zesty flavour. It is a very popular salad in the region. Green mangos are mixed with other vegetables and fresh herbs in a spicy dressing.
Used quite often as a meat marinade and soup base. The great thing about this is that you can store it in your freezer for when you need it next time! I also reccomend using a food processor as it makes life easier!