Canadian french

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio

French Canadian Breakfast Crepes - easy to make and delicious crispy edges! Way better than pancakes! snappygourmet.com

French Canadian Breakfast Crepes

French Canadian Breakfast Crepes - easy to make and delicious crispy edges! Way better than pancakes!

Pouding Chômeur. Poor Man's Pudding. For a taste of a classic French-Canadian sweet make sure to try this recipe today!

For a taste of a classic French-Canadian sweet make sure to try this recipe today! *Have made- delicioso and easy; just watch out for spill overs

Bakeaholic Mama: French Canadian Crullers (Maple Crullers) Deep fried French crullers dipped in a maple glaze instead of the traditional honey glaze.

Bakeaholic Mama: French Canadian Crullers (Maple Crullers) - use a large star tip. added a pinch of salt to glaze. glaze would be great with a splash of coffee. Deep fried French crullers dipped in a maple glaze instead of the traditional honey glaze.

French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows, add peanut butter, cocoa to make fudge, ohhh you can add anything you want to it  Many different recipes out there but this one is the "real stuff"

Sucre à la crème

French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich! Many variations can b

French Canadian Rustic Chicken with Garlic Gravy Recipe

French Canadian Rustic Chicken with Garlic Gravy

Rustic Chicken with Garlic Gravy. One-pan chicken dish, with a rich, garlic gravy. You’ll want to bust out the mashed potatoes for this!

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

The Best Tourtière Recipe! French Canadian Meat Pie. #meatpie #tourtiere

The Best Tourtière (French-Canadian Meat Pie)

Paté Chinois, a traditional French Canadian Shepherd's Pie

PATE CHINOIS (French Canadian Shepherd’s Pie)

Warm and soothing, this traditional French-Canadian Split Pea Soup has a deep, smoky flavor that belies its short list of ingredients.

French-Canadian Split Pea Soup

Canada - Warm and soothing, this traditional French-Canadian Split Pea Soup has a deep, smoky flavor that belies its short list of ingredients.

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