Delicious Beef Cannelloni - Creamy, herby, cheesy ricotta filling stuffed in pasta shells and baked in a hearty beef bolognese and topped with delicious Parmesan! The perfect family meal and easily freezable!
For a day of celebration, here is a very special Italian recipe: cannelloni stuffed with meat and ricotta. Hard to resist a plate so inviting and perfect to combine with an excellent red wine, preferably Italian.
This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust.