Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and…

Easy recipe for canning homemade peach salsa.

How to Can Peach Salsa

Easy recipe for canning homemade peach salsa. (mango store recipes for)

Check out this Recipe for Peach Salsa.

Get those fresh and sweet peaches and turn them into yummy Peach salsa. Check our super easy tutorial on how to can peach salsa.

Whew, it’s been quite the week. If you hadn’t heard why, you can read about it HERE on Menu Plan Monday. Kels is doing a lot better and was released from the hospital yesterday afternoon. We are so happy she’s home. I forgot how much I hate hospitals. I guess, everyone probably does. Of course... Read More »

Chunky Peach Salsa

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