Homemade Sauerkraut

This is an interesting recipe. I guess the vinegar would make it more sour to start with? I make my sauerkraut with 3 to 5 teaspoons of salt for each head of cabbage.

Sauerkraut recipe. Simply Canning - A fermented sauerkraut recipe and directions for home canning.

Sauerkraut recipe. Fermented and ready for home canning.

Note to Self - Made in 2016 - Simply Canning - A fermented sauerkraut recipe and directions for home canning.

Making and Canning Sauerkraut

Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food

Canning Granny: Making and Canning Sauerkraut

Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food

A blog about canning, dehydrating, food preservation, self-sufficiency, homesteading.

When I was a little girl, my Granny Smith always had a row of crocks in her cellar filled with pickles, pickled beans, pickled corn, and s.

Canning Granny: Making and Canning Sauerkraut

Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food

Canning Granny: Making and Canning Sauerkraut

Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food

Make your own sauerkraut in a Mason jar. Use green or red cabbage, add some carrot and celery, a tiny bit of bell pepper...it's fantastic!  It will  enable better digestion with the great amount of probiotics contained, and it only takes about 5 days!

German Food & Recipes

Make your own sauerkraut in a Mason jar. Use green or red cabbage, add some carrot and celery, a tiny bit of bell pepper. It will enable better digestion with the great amount of probiotics contained, and it only takes about 5 days!

Canning Granny: Making and Canning Sauerkraut

Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food

Canning Granny: Making and Canning Sauerkraut

Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food

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