3 Cups cantaloupe chunks (from cantaloupe) 2 cups low-fat plain yogurt 2 to 3 tablespoons honey ice cubes In a blender, place cantaloupe, yogurt, and honey. Blend on high speed until smooth. Serve over ice.
Soft, fudgy and melt in the mouth, Indian Badam pista burfi (almond & pistachio fudge)! It is made without mawa/khoya (evaporated milk solids). You just need few basic ingredients to make this burfi, which is ready within minutes.