A fresh interpretation of the classic Italian antipasto of melon and prosciutto, this recipe adds arugula to the mix. Ripe cubed cantaloupe ensures a smooth dressing. Prepare vinaigrette a day in advance, and refrigerate.
A tutorial on how to slice and grill cantaloupe that finishes with the recipe for Grilled Cantaloupe Salad with Blueberry Ginger Vinaigrette. via (veganize with agave nectar instead of honey and use cashew cheese to replace the goat cheese)