Piccadilly and carrot soufflé
Picadilly's Carrot Souffle reccommends using to sugar called for and can substitute canned carrots in a pinch.
Carrot soufflé - I added a dash of salt
Paula Deen Carrot Souffle - can easily substitute the carrots for sweet potatoes
A fool-proof recipe that will transform ordinary carrots into a delicious and sweet side dish. This carrot souffle is fancy enough for the holidays and easy enough to compliment dinner any night.
This carrot souffle is a favorite holiday side dish at our house. A copy cat recipe from the Piccadilly Restaurant.
Treat your guests to a delicious side dish with this carrot soufflé that& topped with pecans - a baked delight.
TESTED & PERFECTED RECIPE - Carrots, butter, brown sugar & eggs create a side with a delicate soufflé-like texture and seductively sweet taste.