Cassata recipe - By Australian Women's Weekly, If you thought Italian ice-cream was all about the gelato, consider this beautiful looking cassata. This sophisticated tricolour dessert will have your guests shouting "Bravo!
Strawberry Cassata - NYT Cooking: The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination. Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries.
King Arthur Flour's Original Cake Pan Cake: King Arthur Flour [UPDATE: Hey, look, an accidentally vegan KAF recipe! This was really, really tasty--especially with double-dutch dark cocoa powder. Would definitely make again.