Sub flour for corn starch/arrowroot/all purpose GF flour --- Cauliflower Chowder- To add more flavor, chop cauliflower and toss with olive oil, salt and pepper. Roast at 425 for minutes before adding to soup.
Slow Cooker Cauliflower Chowder - Simply throw everything into the crockpot, blend and top with bacon and cheese. Healthy, hearty, easy and effortless! Website doesn't state this, but this could be considered low carb - yay!
*** (less than 200 cal per serving - after blending moved to stove, added more veggie stocked and cooked down for an hour) Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient!