Cream Puffs with Basic Cream Chantilly - Chocolate Desserts OMG-- makes 16 puffs with a 2 inch diameter--comments: I have made these and frozen them and when thawed were fresh and delicious. Do not sprinkle with powdered sugar before freezing.
This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.
Perfect Chantilly Whipped Cream is definitely one of those essential recipes that you absolutely need to master. This recipe provides step by step instructions so you can make perfect whipped cream ev (Essential Kitchen Ingredients)
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
stabilized whipped cream 2 cups fresh whipping cream cup icing sugar 3 tablespoons meringue powder ½ teaspoon vanilla Freeze ur bowl, whisk the cream until thickened, add sugar n meringue, whisk until whipped stiff, do not over mix