How to Create A French Charcuterie Platter - Recipes From A Pantry
A recipe for German smoked goose breast. This is a classic recipe is from Pomerania: Goose breast cured with juniper and smoked over beech, apple or oak.
How to make saucisson sec, a classic French dry-cured sausage, from "The New Charcuterie Cookbook" by Jamie Bissonnette.
Create your charcuterie and cheese board.
Create a Gorgeous Cheese Board - Fashionable Hostess Fashionable Hostess
This is a recipe for Home-made Salami. Please read cook's notes carefully before you start to make salami.
Serve this epic Vegan Charcuterie Board at your next party as a fun appetizer! Loaded with veggie meats, dairy-free cheese, fruit and vegetables.