An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits.
Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.
A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.
Exploding toffee apples - perfect for bonfire night celebrations!
Pan Roasted Duck with Sweet Potato Fondant, Baby Vegetables in a Cherry Brandy Sauce, CHEF: Andrew Mackenzie
Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce
An indulgent take on a classic rice pudding recipe, chef Andrew McKenzie uses basmati rice, whipped cream and white chocolate for the perfect texture. Poaching the fruit separately also ensures you get the best flavour.
Toffee apples are a classic for Halloween, and Andrew MacKenzie adds an unexpected twist by coating them in popping candy.
Andrew MacKenzie’s vibrant dish pairs seaweed-crusted rack of lamb with confit peppers and aubergine byaldi
Raspberry Crème Brûlée Recipe - Great British Chefs
A biography for chef Andrew MacKenzie including his career highlights, achievements and where his career as a chef began.
A joyous plum soufflé recipe from Andrew Mackenzie makes a beautiful dessert to conjure up in the autumn and winter months