An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well as a peanut crunch and parfait

Peanut, caramelised banana, sorbet and banana cake

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well as a peanut crunch and parfait

South Downs venison Charred celeriac, osso bucco & blackberries by Nigel Mendham

South Downs venison Charred celeriac, osso bucco & blackberries recipe by professional chef Nigel Mendham (uploaded by Wild Harvest)

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes Other Recipes Cooking Recipe - My Recipe Picks

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

Chocolate mousse with crème fraîche sorbet and vanilla squash

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

SOUS VIDE BEEF FILLETS WITH BRAISED OXTAIL AND ARTICHOKES - If you're looking for challenging beef recipe to use with your sous vide water bath we think you will love this dish from Great British Chef Nigel Mendham.

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully.

Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Rice pudding and sous vide rhubarb with ginger crumble

Chef Nigel Mendham& rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

Pollock with celeriac and mussels

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

An Interview With Chef Nigel Mendham http://glam.co.uk/2012/08/an-interview-with-chef-nigel-mendham

An Interview With Chef Nigel Mendham http://glam.co.uk/2012/08/an-interview-with-chef-nigel-mendham

If you're a fan of chocolate we think that you will love this sensational recipe…

If you& a fan of chocolate we think that you will love this sensational recipe from Great British Chef Nigel Mendham. The sous vide vanilla squash compliments the chocolate perfectly.

The lovely Dukes Hotel St James London. I would recommend eating in the restaurant, Thirty Six, with food served up by chef Nigel Mendham.

Hotel check: Dukes, London - Business Traveller – The leading magazine for frequent flyers

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Nigel Mendham - Cauliflower with apple, raisin and cheddar

Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

Chef Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Rice pudding and sous vide rhubarb with ginger crumble

Chef Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

Chargrilled chicken, avocado and Gorgonzola salad

This savoury panna cotta recipe from Nigel Mendham is flavoured with premium mustard and served with goat's cheese and beetroot

Mustard panna cotta with heritage beetroot and goat’s cheese crumble

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

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