Creedy Carver duck, crispy cardamom rice, cauliflower & cumin recipe by professional chef Richard Davies  (Uploaded by Santa Maria Foodservice)

Creedy Carver duck, crispy cardamom rice, cauliflower & cumin recipe by professional chef Richard Davies (Uploaded by Santa Maria Foodservice)

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Classic apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple

Portland crab with chargrilled pineapple, coconut and cashew nut

This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple

Richard Davies

Richard Davies

Chefs

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

Classic apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple

Portland crab with chargrilled pineapple, coconut and cashew nut

This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple

Loch Duart Salmon, Brixham Crab, Rye, Sorrel & Apple Juice recipe by professional chef Russell Bateman

Loch Duart Salmon, Brixham Crab, Rye, Sorrel & Apple Juice recipe by professional chef Russell Bateman

Michelin star chef Richard Davies creates a fresh crab salad recipe

Michelin star chef Richard Davies creates a fresh crab salad recipe

Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison

Venison with butternut squash, Parmesan and truffle

Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison

A stunning dish from Chef, Richard Davies at The Bybrook restaurant... Portland crab, pineapple, cucumber and coconut.

A beautiful dish - Portland Crab, pineapple, coconut and cucumber at The Manor House, Castle Combe.

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots ...

Cured pork belly, baked apple and crackling

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots and crackling

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Richard Davies shares the secrets of wonderfully crunchy, delicious pork scratchings

Pork scratchings with baked apple purée

Richard Davies shares the secrets of wonderfully crunchy, delicious pork scratchings

Michelin-starred chef Richard Davies will step down from his position as executive chef at The Manor House in Castle Combe in January. Description from insidermedia.com. I searched for this on bing.com/images

Castle Combe Manor House Hotel My daughter & I gazed longingly at this beautiful stately place from the road AHB

Classic Apple Tarte Tatin - Great British Chefs

Classic apple tarte Tatin

Learn how to pan-fry sea bass to perfection with Great British Chefs

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

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