Fennel and orange quinoa salad

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chocolate orange pudding with orange crisps

An exciting collection of chocolate recipes from the UK's best chefs including chocolate mousse, soufflé and pudding.

Fennel and orange quinoa salad

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

Vanilla cheesecake with blackberries and mint compote

Sweet chilli chicken with garlic, lemon and coriander

Browse our great collection of midweek meal recipes, for when you want top-notch flavour but lack the energy to spend hours sweating over the hob.

Blackcurrant fruit pastilles

These pastille provide vibrant bursts of blackcurrant - a perfect summer petit…

Dark chocolate and walnut tart with crème fraîche ice cream

This rich chocolate and walnut tart from Shaun Rankin is served with crème fraîche ice cream to make a majestic dessert

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. His mum would often bake on a Sunday afternoon using whatever was left over!

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch.

Sweet chilli chicken with garlic, lemon and coriander

A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family

Spiced brioche buns

A traditional Swedish recipe for a cardamom bun filled with almond paste and vanilla cream.

Grilled sardines on toasted focaccia bread

Sardines on toast is a classic British dish. Top chef Shaun Rankin reinvents the classic sardines on toast recipe by using focaccia bread

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