Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Truffle explosion

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

South Coast Turbot, Broccoli Kombu, Mussels And Sesame recipe by professional chef  Steve Drake

South Coast Turbot, Broccoli Kombu, Mussels And Sesame recipe by professional chef Steve Drake

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Truffle explosion

Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter

Chef Steve Drake to leave Drake's restaurant

Chef Steve Drake to leave Drake's restaurant

The Anchor in Ripley, Surrey serves amazing food - lots of our guests recommend it too!

So lucky to have The Anchor Ripley on our doorstep- food is fabulous by Michelin chef Steve Drake

Steve Drake to open new Surrey restaurant

Former Michelin chef Steve Drake has revealed plans to open a new restaurant in Dorking, Surrey, this spring.

Steve Drake creates a vibrant and adventurous dessert out of the surprisingly complementary flavours of chocolate, pear and coriander

Chocolate with coriander and poached pear

Steve Drake

Steve Drake

View recipes and see the career history of renowned chef, Steve Drake – a master of wondrously peculiar combinations

A Recipe by Steve Drake | FOUR Magazine  broccoli, green tomato, green strawberry, caper berry and poppy seeds

Celebrating Drake's Restaurant reopening today, Steve gave us a recipe for broccoli, green tomato, green strawberry, caper berry and poppy.

Duck with tamarind and cauliflower by  Steve Drake http://www.greatbritishchefs.com/recipes/duck-recipe-with-tamarind-cauliflower

Tamarind duck with fried cauliflower

The combination of fresh truffle and warm truffle ravioli provides a rich explosion of deliciousness in this ravioli recipe. - Steve Drake

Truffle explosion

The combination of fresh truffle and warm truffle ravioli provides a rich explosion of deliciousness in this ravioli recipe.

Grilled Leek, Aubergine and Mushrooms  - Steve Drake @ Great British Chefs

Grilled leek, aubergine and mushrooms

Grilled Leek, Aubergine and Mushrooms - Steve Drake @ Great British Chefs

Treat yourself to lunch or dinner at Sorrel, Steve Drake’s awesome new restaurant in Dorking. One for every Surrey foodie’s lust list.   https://sorrelrestaurant.co.uk

In the next issue of The Caterer. we catch up with as begins a new chapter with the opening of .

This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower

Tamarind duck with fried cauliflower

Grey mullet with pearl barley pudding, black garlic and spring onion

Grey mullet with pearl barley pudding, black garlic and spring onion

A sublime grey mullet dish from Steve Drake pairs the underrated fish with pearl barley, Jerusalem artichoke and black garlic

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