There was an upside to those harsh days of February and March. Fruit trees respond to a cold winter and a long, slow spring with enthusiastic blossoming and fruiting
Cherry bounce - an old fashioned bourbon drink. Just looks pretty and sounds like an interesting combination!
This method works for just about any fruit, herb or vegetable, but cherry bounce has the benefit of historical significance, as it was one of George Washington’s favorite tipples.
To Make an Excellent Cherry Bounce, used by the Washington Family
Drink Week, Day Two: Cherry Bounce and Other Boozy Infusions - Food in Jars