CARAMEL PUFF CORN "Less than 10 minutes to make, 45 minutes to bake, no candy thermometer and you can be eating this in less than an hour. When I say it's awesome, I'm not kidding there either.I have NEVER met anyone who didn't love this caramel corn.
Most awesomest caramel corn ever! Melt 1 cup butter, 1/2 cup corn syrup and 1 cup packed brown sugar and boil for 2 min. Add 1 teas. baking soda and pour over puffcorn. I used 2 bags of Chester puffcorn. Better than regular popcorn because there are no hulls or grannies.
Chester's Puffcorn Butter Puffed Corn Snacks 4.5 oz
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Chester's Puffcorn Flamin' Hot Puffed Corn Snacks 4.5 oz
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