This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food - Rich, creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Than (Quinoa Recipes Cranberry)
Unlike other baked risottos, this is creamy, not sticky and starchy. The secret is the pumpkin. Veganise it by omitting the parmesan cheese - just check the salt level - and obviously choosing vegetable rather than chicken stock!