This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers. Thanks to Connaisseurus Veg
This Chicken Sorrentino includes eggplant, prosciutto, mozzarella, Parmesan cheese and marinara sauce. I used diced fire roasted tomatoes. And not too heavy. Used healthier oils like coconut etc instead of butter.