Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.
Another hand me down recipe from my Mom, which I absolutely love. My Mom likes to serve this as part of her must have dishes in our family Chinese New Year menu, not sure if it is common or not in other families, but I am very happy that it …
Yee Sang 鱼生 (Chinese New Year Prosperity Salad) - This is great stuff I used to get when I worked at the casino. I don't think John has tried it yet but I am betting it would become his favorite as well.
Chinese Sticky Rice - Easily make a big, yummy pot of this at home. Great for Chinese New Year, or anytime of year. Comes out perfectly every time. use half sweet rice (soaked overnight) add char shu, Chinese turnip