The easiest chocolate macaron recipe out there! Two crisp, sweet and chewy chocolate and almond meringue shells are filled with an easy and rich dark chocolate ganache. Not challenging or time-consumi (Dark Chocolate Torte)
Macaroons are thought to have originated in Venice during the Renaissance period. The word macaroon actually comes from the Italian word maccherone which means “fine dough”. Le Cordon Bleu Chefs share this delicious recipe for chocolate macaroons.
Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate drizzled with caramel and topped with nuts. Find the recipe onChocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate drizzled with