Christina Tosi is the queen of using leftovers in her recipes. Known for heading Momofuku's Milk Bar, Tosi's latest creation helps you use up the little leftover bits in your pretzel container. This Leftover Pretzel Cake has a some smooth fro
How to Make Christina Tosi's (Killer!) Chocolate-Chocolate Cookies from Momofuku Milk Bar
Look, we're never going to turn down birthday cake, not even a cheap sheet cake from the supermarket—but if you told us that our birthday cake this year could be our own custom-designed layered extravaganza, made by a superstar pastry chef and delivered right into our eagerly shaking hands? At around the same price we'd pay for a normal fancy birthday cake?
Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Double the recipe to (Baking Cheesecake Raspberry)