Chinese-American Beef and Broccoli With Oyster Sauce
Our favorite take on a Chinese-American classic combines seared marinated beef with tender-crunchy broccoli coated in a sweet oyster sauce flavored with garlic, ginger, and scallions. The key to great flavor is extremely high heat. I recommend cooking this directly over a hot coal grill.
Coal-grilled octopus with smoked butter and almonds, chilli and green strawberries
Grilled eggplant and bell peppers are often on the menu during my winter stays in Turkey, where vegetables are typically cooked on a coal grill in the garden in the evening. The aromas wafting around the neighborhood are divine!
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes
Our chef Mr.Ramsay the Owl helped us to choose the best meat for our coal-grilled shashlik skewers. Special marinade that we make helps tenderise the meat and infuses it with notes of onion, pepper and pickled pepper juice. Enjoy the ultimate foodporn experience!