Oh my goodness, this coconut almond bread recipe is so moist and delicious you will just be in heaven when you bake it. I made this recipe with unsweetened almond milk so I don’t think it is that bad (Bread Recipes To Try)
Organic Eggs, at room temperature Cup Coconut Oil, melted and cooled 1 Tablespoon Raw Honey (optional) Cup Coconut Flour 2 Tablespoons arrowroot powder (optional, makes a lighter loaf) Teaspoon Sea Salt 1 Teaspoon Grain Free Baking Powder
One of the biggest obstacles to my transition over to the Paleo diet was giving up bread, but after playing around with all kinds of different flours and recipes, I’ve come up with a couple that I absolutely love; this coconut bread is one such recipe.
COCONUT FLOUR BREAD 6 eggs 1 T honey coconut oil t salt c sifted coconut flour 1 t baking soda Blend eggs, honey, oil & salt. Add other ingredients. Pour into greased pan. Bake 350 Leave Honey OUT if low carb, or sub for something else!
This is first coconut flour recipe that I really like! Double the recipe for a normal size loaf. This would be a great base for all quick breads. Just add zucchini, banana, pumpkin etc. (Paleo and Gluten-free)