Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn oz drained) 1 can of green chilies oz) 1 bag of Mexican cheese oz or 1 ? c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ? of a cup of jalapenos (or less if its too spicy!
Sammi Sunshine: Corn Dip · 1 can yellow and white corn, drained · 2 cans mexicorn, drained · 2 cups shredded cheese- your preference · 1 cup mayonaisse · 1 cup sour cream · green onions, chopped (I do a whole bundle)
Cold Corn Dip – Liven up the next summer get-together with our fantastically creamy appetizer recipe. Whether it’s served with your favorite crackers or crisp vegetables, this spread has all the flavor you look for in a party-worthy dish.
Cracked Out Corn Dip - OMG! SO good! Corn, cream cheese, sour cream, cheddar, bacon and Ranch. I took this to a party and it was the first thing to go! Can make ahead and refrigerate until ready to eat. Our FAVORITE dip! YUM!