If you are looking for a ridiculously easy recipe for slaw, then look not further than this Vinegar Based Coleslaw. There are few ingredients in this recipe, with a great sweet and tangy vinegar base (Vegan Bbq Sliders)
INGREDIENTS 6 cups shaved green cabbage 1 medium peeled and shredded carrot 1 cup mayonnaise 3 Tablespoons cider vinegar 1 teaspoon celery salt ¼ teaspoon white pepper ¼ teaspoon Colman’s powdered mustard ½ teaspoon poppy
Coleslaw for pulled pork sandwiches: cup mayonnaise ⅓ cup sugar ¼ cup cider vinegar/ rice wine vinegar/ murrin ¼ teaspoon celery seed ½ teaspoon Creole seasoning or seasoned salt or BBQ rub ¼ teaspoon black pepper salt, to taste
Classic Country Cole Slaw cup sugar cup cider vinegar tbsp water tbsp oil tsp celery seed a shake of powdered mustard a shake of salt and pepper 14 ounces shredded cabbage or coleslaw mix Optional: 2 tbsp very finely diced white onions
Lexington-Style Red Slaw In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. This recipe first appeared in Saveur magazine's June/July 2011 BBQ issue along with Dana Bowen's story East Vs.
this is the recipe for coleslaw, finally found it again. Add mixed colored peppers Forever Slaw - a basic coleslaw, dressed with a sweetened vinaigrette, called Forever Slaw because of it& long refrigerated shelf life.
Made this, but I was out of cilantro and lime juice and this was still good! Will definitely make again, and I also added a block of pepper jack cheese (cubed),an extra can of black beans and onions. Made with corn straight off the cob.