This is the easiest method of canning beans I have found and it works everytime. For pints, put a Cup of dry beans into the jar. For quarts, use 1 Cup of dry beans. For pints, put in teaspoon of salt. For quarts, use 1 teaspoon.
Forgot to soak your beans? Here’s a Quick Soak Method – Kevin Is Cooking
Pressure cooked beans are 60-90% faster to make than conventional cooking. Remember to never fill the pressure cooker more than half full with beans (and their cooking liquid) and always open the pressure cooker using natural pressure release! Forget to soak? Here’s how to remedy that in about 10 minutes using the quick-soak method. Some bean varieties don’t need soaking, find out which in the pressure cooking time chart for legumes.