A step-by-step guide to making Duck a L'Orange .----This is one of my favorite dishes.

A step-by-step guide to cooking Duck a L'Orange - GF (Use GF Soy Sauce & GF Oyster Sauce if you marinate the legs in this non-traditional way suggested here)

Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley & Sons, 2002).

Duck À l’Orange

Duck a l'Orange---he recipe for this classic French dish is based on one in James Peterson's Glorious French Food.

Julia Child's Duck a l'Orange Recipe

Julia Child's Duck a l'Orange

Cooking duck seems like such an extravagant task, but roasting a duck is really no more challenging than roasting a chicken (it just costs a bit more! This dish of succulent duck smothered in a rich orange sauce is well worth the extravagance!

Stefano's Duck a l'Orange- for the Reveillon dinner on Christmas Eve

Stefano's Duck a l'Orange

Duck a l'Orange

Duck a l'Orange

Until recently, we had always thought of duck à l'orange as a tired cliché of…

Duck a l'Orange - cuisine made its debut in America thanks in part to this recipe for seared duck breast glazed with sweet orange sauce.

An Easy Classic French Duck a l'Orange

French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. This sophisticated dish is a wonderful addition to party menus and romantic dinners.

Duck a l'Orange. I made this tonight, it was really tasty!  The cook times were off for me but that may have been due to the size of my bird or the fact that my duck was fresh from my dad(not from the store). I watched it instead of trusting the tine, but it was really good!

Duck a l'Orange

Easter diner for the boys! Found duck @ Costco, so going to attempt Duck à l'Orange

Slow roasted Duck a l'Orange with Lingonberry Port Gravy ° eat in my kitchen

Slow roasted Duck a l'Orange with Lingonberry Port Gravy

Slow roasted Duck a l'Orange with Lingonberry Port Gravy - eat in my kitchen

Boneless Duck Breast a l'Orange: Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make our version of Duck a l'Orange an easy yet elegant entrée for a special occasion.

Duck Breast a l'Orange

Boneless Duck Breast a l'Orange: Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make our version of Duck a l'Orange an easy yet elegant entrée for a special occasion.

NYT Cooking: For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don’t use it; that way you avoid unnec...

Roast Duck with Orange and Ginger

NYT Cooking: Roast Duck with Orange and Ginger For a festive occasion, a burnished whole duck makes quite an impression

Marinate a whole duck overnight in orange juice and honey for easy French duck a l'orange. D'Artagnan

Marinate a whole duck overnight in orange juice and honey for easy French duck a…

Duck à l'Orange | Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this classic dish to guests.

Christmas Roasts

Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this cl.

One of the dishes that introduced Americans to French food. This version calls for duck breasts and a simple reduction sauce.

Duck a l'Orange

Duck a l'Orange (Epicurous): our first attempt at a duck dish. Sauce was a bit sweet, and a bit of work, but yummy. Duck was delicious.

Duck breast is best when cooked to medium-rare or medium--it develops livery flavor when cooked longer.

Duck à l'Orange

Duck breast is best when cooked to medium-rare or medium--it develops livery flavor when cooked longer.

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