Baked Fennel and Potatoes (Dairy Free) - Gutsy By Nature

Baked Fennel and Potatoes (Dairy Free)

Baked Fennel and Potatoes (Dairy Free) - Gutsy By Nature. Substitute sweet potatoes for russet.

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or

Caramelized Apple and Fennel Pork Sausage Rolls - Homemade sausage rolls with a delicious gourmet flavour twist! Wow your guests with this fancy appetizer, that everyone will be addicted to.

Caramelized Apple and Fennel Pork Sausage Rolls - Homemade sausage rolls with a delicious gourmet flavour twist! Wow your guests with this fancy appetizer, that everyone will be addicted to. Crescent Rolls can replace Puff Pastry dough.

Use up those beautifully fragrant fennel fronds that normally get tossed out in this simple Fennel Fronds pesto. Delicious and freezer friendly. via @wholefoodbellies

Fragrant Fennel Fronds Pesto

Use up those beautifully fragrant fennel fronds that normally get tossed out in this simple Fennel Fronds pesto. Delicious and freezer friendly. via (Paleo Dinner Freezer)

How to Prepare, Cook and Grill Fennel, with Fennel Recipes

How to Prepare, Cook and Grill Fennel, with Fennel Recipes

Do you want to learn how to prepare, grill and cook fennel? Here you will find some great recipes and ways to make easy meals using this very healthy vegetable. Try fennel soup, fennel salad and more.

NYT Cooking: A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Fennel-Apple Salad With Walnuts

Fennel-Apple-Walnut Salad You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Roasted fennel with parmesan cheese. Easy to prepare and makes a nice crunchy side dish. | joeshealthymeals.com

Roasted Fennel

Grab yourself a fennel bulb or two and prep it for roasting. Roasted Fennel with Parmesan is a taste treat. Nutty goodness that pairs with any meat.

This is a simple Greek recipe, traditionally served at Lent, that works as a main or side dish. it calls for rice but can also be made with bulgur for a nuttier, heartier flavor. (Photo: Andrew Scrivani for The New York Times)

Fennel Rice

Fennel rice: NYT Cooking: This is a simple Greek recipe, traditionally served at Lent, that works as a main or side dish. it calls for rice but can also be made with bulgur for a nuttier, heartier flavor.

Get Rigatoni with Sausage & Fennel Recipe from Food Network

Rigatoni with Sausage & Fennel

Red-Chile Slow-Cooked Fennel - Rick Bayless - Mexico, One Plate at a Time

This slow roasted fennel makes the perfect side dish.

Fennel and Orange-Scented Challah 1.5 T(2 pkgs) active dry yeast 1 T + 1/3 cup sugar  Grated zest from 2 large oranges plus 1/2 cup of the juice, strained ⅓ c veg oil 3 lg eggs + 1 egg yolk 1 T salt 7 ½ cs unbleached all-purpose flour, plus more as needed 1 T fennel seeds 2 t poppy seeds 2 t roasted sesame seeds

Fennel and Orange-Scented Challah

After years, its time to try a new challah recipe. Fennel and Orange-Scented Challah Recipe - NYT Cooking

This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results. As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish. (Photo: Jessica Emily Marx for NYT)

Fennel Gratin

NYT Cooking: Fennel Gratin via chef Naomi Pomeroy's book "Taste and Technique,"

This hearty and flavorful grilled beet and fennel salad with sprouted lentils is accented with a schmear of plant-based orange and cumin scented yogurt. #beet #salad #vegan

Grilled Beet and Fennel Salad

This hearty and flavorful grilled beet and fennel salad with sprouted lentils is accented with a schmear of plant-based orange and cumin scented yogurt. #beet #salad #vegan

Fennel by Mark Bittman

Fennel

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