Port-Wine Mushroom Sauce | MyRecipes.com

Port-Wine Mushroom Sauce

This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free-

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

Braised venison with prunes, port and crispy onions

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

Date Night at Home? Seared Duck Breast with Port Wine Reduction; Duck Hunting at Pine Island in Louisiana

Duck Breast with Port Wine Sauce

Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!

Seared Duck Breast with Port Wine Reduction | alexandra's kitchen

Duck Breast with Port Wine Sauce

Recipe for Ground Venison - Hill Country Casserole | Broken Arrow Ranch  http://www.brokenarrowranch.com/Recipes/HCCasserole.htm

Herb-Crusted Venison Filets with Horseradish Sauce recipe from the Broken Arrow Ranch, your source for free-range, truly wild game meats.

Easy Peasy Duck Breast Recipe... For when I actually get to go hunting!

Duck breasts are often rejected by home cooks as either hard to make or having too much fat. Instead, they're easy to cook and the meat is lean. Give them a chance.

Seared Duck Breast with Port Wine Cherry Sauce | Duck Breast, Salt, Pepper, Chicken Stock, Port Wine, Thyme, Unsalted Butter, Cherries

Seared Duck (or Goose) Breast with Port Wine Cherry Sauce -- made with goose, used cherry jam with port, was a tad overcooked and still gamey but sauce was delish

How to Collect, Process and Store Acorns and Acorn Flour | Hunter Angler Gardener Cook

Eating Acorns - How to Collect, Process and Eat Acorns

Duck breasts with rub and port wine reductions

Duck Breast with Port Wine Sauce

This Sally Schneider recipe for seared duck breasts with port wine reduction is a good one to have in your repertoire — it's simple yet it's bistro quality.

Pan-Seared Venison with Rosemary and Dried Cherries - I have made this a few times and it is just wonderful.

Pan-Seared Venison with Rosemary and Dried Cherries

Pan-Seared Venison with Rosemary and Dried Cherries Recipe (I don't currently have any venison, but this sounds amazing.

Sounds complicated, but it's not...sounds delicious, and it is!  In just 30 minutes you can impress them with these pan-sautéed filets, served with a savory dried cherry pan sauce and a sprinkle of blue cheese.

Beef Tenderloin with Cherry Port Sauce & Gorgonzola

Beef Tenderloin with Cherry Port Sauce & Gorgonzola - delicious! In just 30 min. -filets, served with a savory dried cherry pan sauce and a sprinkle of blue cheese. (***You can cook the onions with the sauce instead of the steak if you prefer)

Deliciously warming winter pheasant recipe with port and chestnuts! http://www.deliaonline.com/recipes/main-ingredient/poultry-and-game/pheasant/pot-roasted-pheasant-with-port-and-chestnuts.html

Pot-roasted Pheasant with Port and Chestnuts

An irresistible dish of pink meat and balsamic onions on the inside and crisp puff pastry on the outside.

Venison Wellington with caramelised onions and port jus

An irresistible dish of pink meat and balsamic onions on the inside and crisp puff pastry on the outside.

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