Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!
Beef Tenderloin with Cherry Port Sauce & Gorgonzola - delicious! In just 30 min. -filets, served with a savory dried cherry pan sauce and a sprinkle of blue cheese. (***You can cook the onions with the sauce instead of the steak if you prefer)