For 1 potatoe, cream, 2 tsp brown sugar, tsp nutmeg, I cooked chicken and potatoes in crock pot in chicken brooth until potatoes were done then took them out with the liquid and mixed it up with the rest.
Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on.
It's amazing what only 5 ingredients can do! Make this Cream of Zucchini Soup recipe with onion, garlic, chicken broth, and Parmesan cheese for dinner and enjoy the velvety smooth texture and stunning presentation.