The most perfect crepe recipe ever: cup water, cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Pour 1 ladle and swirl around quickly.
Easy Crepes Eggs Benedict - Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes and make these easy crepes eggs Benedict. We couldn’t get enough.
These Lemon Cheesecake Crepes (marscapone) rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!
Perfect French Crepes – so easy and mighty good! made the sweet crepes, did not refrigerate, filled them w/Greek yogurt and topped w/strawberry sauce and bananas. Cut the recipe in half (including sugar and vanilla ). Yield: 6 crepes Made