Cider was made to be enjoyed with food—in early America, its alcohol content rendered it safer to drink than water. Hosting your own tasting? Dan Pucci, cider director at Wassail, a cider restaurant in New York City, offers a few pairing suggestions.
The Year of Rosé Cider Is Upon Us
The Year of Rosé Cider Is Upon Us | Shacksbury, Angry Orchard, and Crispin have just introduced pink-hued ciders.