Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.
Fried Balkan Tulumbes Are Soaked in Simple Syrup: Balkan Tulumbe Pastries
Kremšnita is a layer cake similar to mille-feuille with vanilla cream and whipped cream, popular in some Central European countries. but, I think it will be easy to convert by simply using GF baking flour!
Croatian Burek Recipe: Chasing the Donkey with phyllo dough recipe
RECIPE: Traditional Dalmatian (Croatian) pašticada is slow-cooked beef prepared in a rich red sweet and sour sauce, usually served with gnocchi or homemade pasta.
Jam Crescent Cookies (Croatian Kifle) - melt-in-your-mouth, soft and flaky cookies filled with your favorite jam Más
Croatian recipes - a collection of traditional and modernised recipes by…
Grah - Croatian Beans Soup >>(He Needs Food)
Croatia Travel Blog: What to do with your garden peas? Make the classic Croatian risotto style dish, Rizi Bizi, of course. Click to find out more!
Croatian Recipes in English: Here is how to make Madarica - a chocolate layered slice. Madarica is always a hit, especially with the kids.
Zlevanka - Sweet Croatian Cornbread - in the photograph this recipe looks more "dry" than wet like my grandmother used to make.