How to Make Café Cubano in Five Easy Steps Step One: Begin brewing your espresso, as per the stovetop or automatic espresso maker instructions. Step Two: Add raw sugar to a measuring cup, using half a tablespoon of sugar for each demitasse cup you plan on
No Cuban meal is complete without a café cubano (Cuban coffee). A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tablespoon of the espresso with sugar until it turns foam
How to Make Cuban Coffee. Intense and sweet, Cuban coffee tastes like no other coffee. The characteristic flavor comes from a sugary foam, which looks like the crema you see on espresso but has none of its bitter flavor. A moka pot or.
Bren Herrera shows visually how to make espumita or sugar foam froth for Cuban espresso or café cubano in a stovetop espresso maker