Fletts' Handmade "Braithwaite Banger" There are many and varied varieties of Cumberland Sausage on the market at the moment, but if you are looking for some of the old fashioned stuff with no artificial colourings or preservatives.
Cumberland Sausage, mildly spiced with common herbs & spices, this traditional British sausage has little filler, freezes well & can be made as patties too.
Sausage and Pearl Barley Stew
Mari Williams’ Cumberland Sausage and Pearl Barley Stew is a comforting midweek recipe from her cookbook One Pan. 100 Brilliant Meals. Pearl Barley may have an old-fashioned image but it is a great ingredient to bulk out a dish and keep costs down. Cooking tasty and wholesome food during the week really doesn’t have to break the budget.
Pasta with sausages, fennel seed and mozzarella ragù
Pasta with sausages, fennel seed and mozzarella ragù recipe. This cumberland sausage and mozzarella ragù from Debbie Major takes inspiration from the spicy Italian salsicce, which is traditionally used in this dish.