Thanks to store-bought red currant jelly, these little guys take ten minutes to whip up and then magically come together in the fridge. (Plus, they’re festive AF.) Get the recipe for these mason jar spiced cheesecakes here.
1 of 1 Photo Red Currant Jelly By: BJBORSODY "A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early
Only three ingredients are needed to transform bite-sized hotdogs into savory appetizers. Simply combine cocktail wieners, your favorite barbecue sauce, and red currant jelly in your crockpot, and let it slowly warm up the miniature treats.
Best appetizer ever! - Black Currant and Chili Sauce Meatballs. Heat a jar of black currant jelly or jam (can find at Fresh Market) and jar of Heinz Chili Sauce in large skillet. Add bag of frozen meatballs. Heat through (or make in crockpot). Be prepared when they ask for more! ~S